Join the team behind London’s most-loved Lebanese restaurants. Six kitchens. One family. Always hiring brilliant people.
From Beirut to London
Grilandia was built on the belief that the best food comes from the happiest people. Our team is not just staff — they are storytellers, hosts, and craftspeople who bring Lebanese culture to life every single service.
We hire for warmth first. Skill can be trained. Hospitality cannot.
Whether you are just starting out or are an experienced professional, we have a place for you at the table.
Why Work With Us
A full family meal before every service. We believe you can only give your best when you have eaten well.
Eat at any Grilandia location at 30% off — bring your friends and family too. The food is for everyone.
Every role has a clear next step. We track your growth and promote from within — three of our six Head Chefs.
Every role has a clear next step. We track your growth and promote from within — three of our six Head Chefs.
Regular food and wine training, service workshops, and leadership programmes for those who want to move up.
We share our success. Performance bonuses across the festive season and recognition for your most impactful work.
Join the Team
Our Culture
Grilandia is a family business in the truest sense. We eat together, celebrate together, and grow together. The culture we have built is one of respect — for the food, for each other, and for every guest who walks through the door.
Our kitchens are high-energy and high-standard, but never high-pressure for the sake of it. We believe the best performance comes from trust, not fear.
Staff parties, team travel to Lebanon, regular tastings, and an open-door policy to senior leadership — this is what working at Grilandia looks like.
Simple From Start to Finish
Find a role that suits you — or send a speculative application. Fill in the form below and attach your CV. It takes under three minutes.
Our people team reviews every application personally. We will be back to you within two working days — no automated rejections.
A relaxed, 30-minute conversation at your nearest Grilandia. We want to get to know you — not test you under pressure.
A structured induction, a buddy on your first shift, and a team who are genuinely rooting for you. Welcome to Grilandia.
Hear it from the Team
I started as a waiter at East Sheen and within 18 months I was Assistant Manager. Grilandia genuinely invests in you — they saw potential I didn’t even see in myself.
The kitchen here is the most organised I have ever worked in. Standards are high but the head chef explains everything. I have learned more in six months at Grilandia than in two years elsewhere.
What drew me in was the food. What kept me here is the people. The culture of looking after each other is not something I have experienced at any other restaurant group.
Where You Could Work
Ready to Join?
Whether you are an experienced professional or someone who simply loves hospitality and wants to grow inside a brand that genuinely cares — we want to hear from you.
Applications are reviewed within two working days. No automated responses.
Still Curious?
Not at all. A passion for food and hospitality is far more important to us than prior experience with Lebanese cooking. We provide full training on our menu, our ingredients, and the culture behind the food. We want people who care — the knowledge follows.
Not at all. A passion for food and hospitality is far more important to us than prior experience with Lebanese cooking. We provide full training on our menu, our ingredients, and the culture behind the food. We want people who care — the knowledge follows.
Not at all. A passion for food and hospitality is far more important to us than prior experience with Lebanese cooking. We provide full training on our menu, our ingredients, and the culture behind the food. We want people who care — the knowledge follows.
Not at all. A passion for food and hospitality is far more important to us than prior experience with Lebanese cooking. We provide full training on our menu, our ingredients, and the culture behind the food. We want people who care — the knowledge follows.
Not at all. A passion for food and hospitality is far more important to us than prior experience with Lebanese cooking. We provide full training on our menu, our ingredients, and the culture behind the food. We want people who care — the knowledge follows.
Not at all. A passion for food and hospitality is far more important to us than prior experience with Lebanese cooking. We provide full training on our menu, our ingredients, and the culture behind the food. We want people who care — the knowledge follows.
Still Curious?
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