“We weren’t building a chain. we were building somewhere the family could keep cooking together”
– Founder Grilandia
Our Story
From One Root to a London Canopy
A Lebanese table set quietly in Westbourne Grove. Six neighbourhoods found their way to it.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
A Journey That Grew from a Garden
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
The First Flame in Bayswater
In 2018, on a rain-soaked evening in Westbourne Grove, the first charcoal grill was lit. A Lebanese restaurant founded in London, not from ambition, but from longing for Mediterranean vineyards.
Where Lebanon Meets London
Heads of Kitchen
Bayswater
Chef Daniel Haddad
“Bringing Lebanese flavours to life through charcoal grilling and handcrafted mezze prepared with passion and precision.”
Bayswater
Chef Daniel Haddad
“Bringing Lebanese flavours to life through charcoal grilling and handcrafted mezze prepared with passion and precision.”
Bayswater
Chef Daniel Haddad
“Bringing Lebanese flavours to life through charcoal grilling and handcrafted mezze prepared with passion and precision.”
Bayswater
Chef Daniel Haddad
“Bringing Lebanese flavours to life through charcoal grilling and handcrafted mezze prepared with passion and precision.”
Our Philosophy/Values
The Pillars Beneath the Canopy
Authentically Lebanese
Every recipe, every spice, every method traces back to Lebanon. Nothing borrowed. Nothing adjusted. Just the real thing, served with pride.
Proudly Halal
Every ingredient, every kitchen, every plate. Halal is not a label for us. It is simply how we have always cooked, from the very first night in Westbourne Grove.
Family Built, Designer Finished
Founded by a family, shaped by award-winning interior designers. Every Grilandia location carries both the warmth of one and the beauty of the other.
